Blu Smoke Dinner Menu
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Starters
Blu Cheese Chips
House fried potato chips, bathed in a rich Bleu cheese sauce and drizzled with a balsamic reduction
Blu Que Sampler
Smoked chicken, brisket and pork served on grit cakes and accompanied by our three sauce pairing
Fried Calamari
Lightly breaded and crisp calamari tossed with fresh tomato and red onion in a spicy sweet chili sauce
Chicken Wings a la Blu smoke
Slow smoked Chicken wings tossed in our spicy wing sauce, or naked
Black Eyed Pea Hummus
Served with warm pita bread
Grilled Shrimp Useppa
Fire grilled, citrus herb marinated shrimp served with a grit cake, basil and chili oils
Fried Artichoke
Lightly fried baby artichokes accompanied by our roasted garlic aioli dipping sauce
Mussels Waterzooi
large “green lipped” mussels steamed in thier own juices along with garlic and white wine. served with crusty bread
Burgundy Beef Tips
sautéed tender Beef tips with mushrooms and onions simmered in a red wine sauce and served with a crusty bread
Soup and Salads
Blu’swick Stew
Our rendition of an all-time favorite. Blended house smoked meats and select veggies make this one to remember
Chicken Gumbo
To die for combination of smoked chicken, andouille sausage and fresh vegetables simmered in a brown roux
Black Bean
Topped with andouille sausage and sour cream
House Salad
Field greens, croutons, tomatoes and your choice of dressing
Key Lime Caesar
A little twist on tradition. served with our creamy lime caesar dressing, aged parmesan and croutons
Wedge
A generous wedge of iceberg lettuce, bacon bits, tomato and croutons, topped with your choice of dressing
Smoked Beef Brisket and Tomato
Thin sliced smoked brisket, shaved onion, and fresh tomato, topped with olive oil and red wine vinegar
Siesta Salad
Smoked pork, parmesan cheese ,fresh tomato, and shaved onion, over baby greens, tossed with your choice of dressing
Matty D’s Salad
Select tender lettuce, cucumber, onion, tomato, candied almonds, bleu cheese crumbles, croutons, strawberries and raisins tossed in our house vinaigrette
Entrees
All entree’s are served with Chef’s vegetables and one side choice
Smoker
Slow smoked with our own special blend of aromatic hardwoods, prepared “naked” (no sauce). We proudly offer our 3 homemade sauces: zingy mustard, southwest Chipotle and Classic BBq
Big Aaron’s Baby Back Ribs
½ slab 11
Whole Slab 18
Texas Style Beef Brisket
Backyard Chicken
One half of a marinated chicken slowly smoked
Beef Short Ribs
Smoked and then braised with root vegetables until fork tender
k.r.d St. louis riBs
½ Slab
Whole Slab
½lB pulled pork
All items are hand-cut from premium selections and fire grilled to your personal preference, served with your choice of Bearnaise or Bordelaise sauce
Signature Filet 10oz
Petite Filet 6oz
Ribeye 14oz
New York Strip 12oz
Flat Iron 8oz
Marinated in citrus, garlic and fresh herbs
Rack of Lamb
Imported, marinated in thyme and garlic
Boneless Pork Chops 14oz
Center cut filets
Pasta
Garden Pasta
Linguine, grilled bell pepper, squash, onions and mushrooms with a smoked tomato couli
Pasta ala Blu Smoke
Smoked Chicken with a blue cheese cream sauce, fresh tomatoes and asparagus
Shrimp Pasta
Shrimp. grilled bell pepper, asparagus and fresh tomatoes with a light roasted garlic sauce
Sea
Fire grilled or pan seared with your choice of soy chili or citrus cream sauce.
- Grouper
- Salmon
Shrimp and Grits
Sautéed with andouille sausage, peppers and onions and served over cheese grits
From the Sea
Shrimp and Grits
Sauteed with andoullie sausage,peppers and onions and served over cheese grits
Grilled or Seared
- Grouper
- Salmon
Dessert
Bourbon Bread Pudding
Served with Bourbon anglaise
Grilled Pineapple
Pineapple fire grilled to caramelize and warm the fruit. Served with sponge cake and vanilla ice cream
Banana Foster Cheese Cake
Holly’s Brownie Sundae
Vanilla ice cream, candied pecans and whipped cream served on a warm brownie with chocolate fudge sauce
Sides
- Braised Red Cabbage German Style
- Cheese Grits
- French Fries
- Creamy Blu Cheese Slaw
- Grilled Fresh Seasonal Vegetables
- Sour Cream Mashed Potatoes
- Garden Rice
- Gratin of Potato
- Macaroni and Cheese Croquet
