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Blu Smoke Dinner Menu

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Starters

Blu Cheese Chips
House fried potato chips, bathed in a rich Bleu cheese sauce and drizzled with a balsamic reduction

Blu Que Sampler
Smoked chicken, brisket and pork served on grit cakes and accompanied by our three sauce pairing

Fried Calamari
Lightly breaded and crisp calamari tossed with fresh tomato and red onion in a spicy sweet chili sauce

Chicken Wings a la Blu smoke
Slow smoked Chicken wings tossed in our spicy wing sauce, or naked

Black Eyed Pea Hummus
Served with warm pita bread

Grilled Shrimp Useppa
Fire grilled, citrus herb marinated shrimp served with a grit cake, basil and chili oils

Nori Wrapped Tuna
Crispy on the outside while still rare in the center. served with cucumber mayo on a bed of greens

Fried Artichoke
Lightly fried baby artichokes accompanied by our roasted garlic aioli dipping sauce

Mussels Waterzooi
large “green lipped” mussels steamed in thier own juices along with garlic and white wine. served with crusty bread

Burgundy Beef Tips
sautéed tender Beef tips with mushrooms and onions simmered in a red wine sauce and served with a crusty bread

Soup and Salads

Blu’swick Stew
Our rendition of an all-time favorite. Blended house smoked meats and select veggies make this one to remember

Chicken Gumbo
To die for combination of smoked chicken, andouille sausage and fresh vegetables simmered in a brown roux

Black Bean
Topped with andouille sausage and sour cream

House Salad
Field greens, croutons, tomatoes and your choice of dressing

Key Lime Caesar
A little twist on tradition. served with our creamy lime caesar dressing, aged parmesan and croutons

Wedge
A generous wedge of iceberg lettuce, bacon bits, tomato and croutons, topped with your choice of dressing

Smoked Beef Brisket and Tomato
Thin sliced smoked brisket, shaved onion, and fresh tomato, topped with olive oil and red wine vinegar

Siesta Salad
Smoked pork, parmesan cheese ,fresh tomato, and shaved onion, over baby greens, tossed with your choice of dressing

Matty D’s Salad
Select tender lettuce, cucumber, onion, tomato, candied almonds, bleu cheese crumbles, croutons, strawberries and raisins tossed in our house vinaigrette

Entrees

All entree’s are served with Chef’s vegetables and one side choice

Smoker

Slow smoked with our own special blend of aromatic hardwoods, prepared “naked” (no sauce). We proudly offer our 3 homemade sauces: zingy mustard, southwest Chipotle and Classic BBq

Big Aaron’s Baby Back Ribs
½ slab 11
Whole Slab 18

Texas Style Beef Brisket

Backyard Chicken
One half of a marinated chicken slowly smoked

Beef Short Ribs
Smoked and then braised with root vegetables until fork tender

k.r.d St. louis riBs
½ Slab
Whole Slab

½lB pulled pork

All items are hand-cut from premium selections and fire grilled to your personal preference, served with your choice of Bearnaise or Bordelaise sauce

Signature Filet 10oz

Petite Filet 6oz

Ribeye 14oz

New York Strip 12oz

Flat Iron 8oz
Marinated in citrus, garlic and fresh herbs

Rack of Lamb
Imported, marinated in thyme and garlic

Boneless Pork Chops 14oz
Center cut filets

Pasta

Garden Pasta
Linguine, grilled bell pepper, squash, onions and mushrooms with a smoked tomato couli

Pasta ala Blu Smoke
Smoked Chicken with a blue cheese cream sauce, fresh tomatoes and asparagus

Shrimp Pasta
Shrimp. grilled bell pepper, asparagus and fresh tomatoes with a light roasted garlic sauce

Sea

Fire grilled or pan seared with your choice of soy chili or citrus cream sauce.

  • Grouper
  • Tuna
  • Salmon

Shrimp and Grits
Sautéed with andouille sausage, peppers and onions and served over cheese grits

From the Sea

Shrimp and Grits
Sauteed with andoullie sausage,peppers and onions and served over cheese grits

Grilled or Seared

  • Grouper
  • Tuna
  • Salmon

Dessert

Bourbon Bread Pudding
Served with Bourbon anglaise

Grilled Pineapple
Pineapple fire grilled to caramelize and warm the fruit. Served with sponge cake and vanilla ice cream

Banana Foster Cheese Cake

Holly’s Brownie Sundae
Vanilla ice cream, candied pecans and whipped cream served on a warm brownie with chocolate fudge sauce

Sides

  • Braised Red Cabbage German Style
  • Cheese Grits
  • French Fries
  • Creamy Blu Cheese Slaw
  • Grilled Fresh Seasonal Vegetables
  • Sour Cream Mashed Potatoes
  • Garden Rice
  • Gratin of Potato
  • Macaroni and Cheese Croquet