Blu Smoke Lunch Menu

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We are now open for Lunch.

Starters

Blu Cheese Chips
House fried potato chips, bathed in a rich Bleu cheese sauce and drizzled with a balsamic reduction

Blu Que Sampler
Smoked chicken, brisket and pork served on grit cakes and accompanied by our three sauce pairing

Fried Calamari
Lightly breaded and crisp calamari tossed with fresh tomato and red onion in a spicy sweet chili sauce

Chicken Wings a la Blu Smoke
Slow smoked Chicken wings tossed in our spicy wing sauce, or naked

Grilled Shrimp Useppa
Fire grilled, citrus herb marinated shrimp served with a grit cake, basil and chili oils

Mussels Waterzooi
Large “green lipped” mussels steamed in thier own juices along with garlic and white wine. Served with crusty bread

Black Eyed Pea Hummus
Served with warm pita bread

Fried Artichoke
Lightly fried baby artichokes accompanied by our roasted garlic aioli dipping sauce

Salads & Soups

Blu’swick Stew
Our rendition of an all-time favorite. Blended house smoked meats and select veggies make this one to remember

Chicken Gumbo
To die for combination of smoked chicken, andouille sausage and fresh vegetables simmered in a brown roux

Black Bean
Topped with andouille sausage and sour cream

House Salad
Field greens, croutons, tomatoes and your choice of dressing

Key Lime Caesar
A little twist on tradition. served with our creamy lime caesar dressing, aged parmesan and croutons

Smoked Beef Brisket and Tomato
Thin sliced smoked brisket, shaved onion, and fresh tomato, topped with olive oil and red wine vinegar

Siesta Salad
Smoked pork, parmesan cheese, fresh tomato, and shaved onion, over baby greens, tossed in our house vinaigrette

Matty D’s Salad
select tender lettuce, cucumber, onion, tomato, candied almonds, bleu cheese crumbles, croutons and raisins tossed in our house vinaigrette

Wedge
A generous wedge of iceberg lettuce, bacon bits, tomato and croutons, topped with your choice of dressing

Pasta

Garden Pasta
Linguine, grilled bell pepper, squash, onions and mushrooms with a smoked tomato couli

Pasta ala Blusmoke
Smoked Chicken with a bleu cheese cream sauce, and fresh tomatoes

Shrimp Pasta
Shrimp, grilled bell pepper, asparagus, fresh tomatoes with a light roasted garlic sauce

From The Smoker

Big Aaron’s Baby Back Ribs

• ½ slab
• Whole Slab

Texas Style Beef Brisket

Backyard Chicken
One half of a marinated chicken slowly smoked

Beef Short Ribs
Smoked and then braised with root vegetables until fork tender

K.R.D St. Louis Ribs

• ½ slab
• Whole Slab

½ lB pulled pork

Dessert

Bourbon Bread Pudding
Served with Bourbon anglaise

Grilled Pineapple
Pineapple fire grilled to caramelize and warm the fruit. served with sponge cake and vanilla ice cream

Banana Foster

Cheese Cake

Holly’s Brownie Sundae
Vanilla ice cream, candied pecans and whipped cream served on a warm brownie with chocolate fudge sauce

Sides

Braised Red Cabbage
German Style
French Fries
Bleu Cheese Slaw
House Chips
Side Salad